Best Steak Restaurant, founded in 2001, pays homage to best cuts of steak at best steakhouses. And for over 16 years, it’s been our mission to recognize America’s finest independent and nationally owned steakhouses and help meat-lovers find the steakhouse right for them. We've seen the good, the bad, and the ugly—all so you don’t have to. Each steakhouse that makes our cut is, simply put, the best. Each of our highlighted steakhouse has been highly regarded by our own critics as well as local and national media outlets such as Chicago Tribune, New York Times, DiRoNA, Wine Spectator and Zagat.
Steak, in definition, is really quite simple. It doesn’t take a lot of work to make a good cut of steak good. A great steakhouse, however, takes steak to a whole new level with expertly cooked meats, a variety of complementary side items, a carefully designed atmosphere, and excellent service. All of our steakhouses are carefully rated based on the complete package, guaranteeing that all of our readers will be able to enjoy each and every aspect of their dining experience.
Trust Best Steak Restaurant to give you all the information you’ll need to find the best steaks. Whatever you’re looking for, whether it be a grass fed steak or a prime cut steak, we’ve got you covered. Check out all of our favorite steakhouses to find your new favorite steakhouse.